1. Tonkotsu-flavored soup base with the characteristic Japanese Kurume stew. 2. The soup base does not use raw materials such as livestock meat, fish, shellfish, and milk ingredients. It uses soybean milk powder and powdered fat to make a thick white pork bone soup. 3. The non-fried noodles are made of medium-thick noodles with Kurume characteristics. It is the Abek ramen that has been loved by the brand for half a century. 4. The self-developed wheat flour suitable for making ramen is used, which is characterized by its relatively boil-resistant and toughness. 5. Create a thick tonkotsu soup base with a stewed feel, which can stimulate the deliciousness of the ingredients. 6. "ほとめき (Hotomeki)" is a dialect of Chikugo, Fukuoka Prefecture, Japan, meaning "hospitality". 7. No colorant is used. 8. [Nutrient ingredients (content per 100g)] Energy 382kcal, lipid 9.3g, carbohydrate 60.5g, protein 6.3g, sodium content 14.2g.