Iberico Pork Jowl (Papada) 1.1-1.3 lb

100% acorn fed Iberico pork jowl located in the lower part of the pig’s head below the jaw, it is a fatty piece that protects the respiratory and digestive tracts of the pig. It has a lone central marbled lean layer surrounded by tasty fat. Cooking tips: Ideal to make your own jowl bacon, roast, or fry in cubes. Need to be cooked low and slow.

Acornseekers: Pioneering Iberico in the United States

Acornseekers is proud to be the pioneering company responsible for bringing the exceptional Iberico breed to the United States. Our journey began with a visionary endeavor to transport these prized pigs from their native Spain, enabling us to share the unparalleled quality of Iberico meat with American consumers.

As the leading producer of Iberico in the U.S., Acornseekers is committed to preserving the centuries-old traditions and practices that have defined Iberico production in Spain. Our free-range Iberico pigs are raised on abundant Texas pastures, where they enjoy the same diet of acorns and natural forage that their Spanish counterparts have thrived on for generations.

By meticulously adhering to these time-honored methods, Acornseekers ensures that our Iberico products retain the exceptional flavor, tenderness, and richness that have made them a culinary treasure worldwide. Our dedication to maintaining the highest quality standards and our unwavering commitment to sustainable and humane farming practices set us apart as a premier Iberico producer in the United States.

With Acornseekers, you can experience the exquisite taste and unparalleled quality of Iberico, all while supporting a pioneering, homegrown American company that remains true to the heritage and traditions of this remarkable breed.