Ichibiki Gluten-Free Soy Sauce is a safe option for those with wheat allergies. Made from non-GMO soybeans and salt, this naturally brewed tamari soy sauce meets UK and USA gluten-free standards. Ichibiki, established in 1772, is known for crafting quality Japanese products like soy sauce, miso, and dashi.

Features

Gluten-free and safe for wheat allergies

Made with non-GMO soybeans

Naturally brewed for authentic flavor

Instructions Use within 90 days after opening. Store in a cool, dry place, away from direct sunlight.

Details

Net contents: 500 ml | 16.9 fl. oz.

Made in Japan