Imagawa Purple Rice Vinegar 500ml 893 グラム

Imagawa Purple Rice Vinegar is a Japanese rice vinegar made from Shikokumai, an ancient purple-black rice local to Toyama prefecture. Crafted using the traditional "static fermentation method," this vinegar is allowed to naturally ferment without stirring, resulting in a pure and clean taste. Imagawa brewery, located in Kanazawa, uses only domestic ingredients, ensuring high quality. This versatile vinegar can be used for cooking, as a condiment, or even enjoyed as a beverage.

Features:

Made from Shikokumai rice, a rare ancient rice.

Traditional "static fermentation" method enhances natural flavor.

Versatile窶廃erfect for cooking, condiments, or beverages.

Details:

Net contents: 500ml

Made in Japan