6:[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"{\"@context\":\"http://schema.org\",\"@type\":\"Product\",\"name\":\"招牌特製越南牛肉粉 50 盎司\",\"image\":[\"https://img06.weeecdn.com/item/image/855/199/75909AAFB0510FDD.png.jpeg\"],\"description\":\"招牌特製越南牛肉粉 50 盎司\",\"sku\":\"2900133\",\"mpn\":\"2900133\",\"brand\":{\"@type\":\"Brand\",\"name\":\"查看更多Imperial Pho商品\"},\"offers\":{\"@type\":\"Offer\",\"url\":\"https://www.sayweee.com/zht/product/Imperial-Pho/2900133\",\"priceCurrency\":\"USD\",\"price\":\"14.95\",\"priceValidUntil\":\"2026-05-26\",\"itemCondition\":\"https://schema.org/NewCondition\",\"availability\":\"https://schema.org/InStock\"}}"}}],["$","div",null,{"className":"p-5","data-testid":"ai-crawler-page","children":["$","div",null,{"className":"mx-auto flex w-full max-w-[1536px] items-start gap-6","children":[["$","div",null,{"className":"flex w-1/2 justify-center","children":["$","div",null,{"className":"relative w-full aspect-square max-w-[650px]","children":["$","img",null,{"src":"https://img06.weeecdn.com/item/image/855/199/75909AAFB0510FDD.png.jpeg","alt":"招牌特製越南牛肉粉 50 盎司","className":"w-full h-full object-contain","loading":"eager"}]}]}],["$","div",null,{"className":"w-1/2 border-l border-surface-100-hairline border-solid pl-6","children":[["$","div",null,{"className":"enki-body-xs-medium text-link-base-1 line-clamp-1","children":"查看更多Imperial Pho商品"}],["$","h1",null,{"data-testid":"wid-pdp-product-name","className":"m-0 p-0 text-primary-1 font-semibold enki-heading-xl !leading-[1.2]","style":{"overflowWrap":"anywhere","wordBreak":"break-word"},"children":"招牌特製越南牛肉粉 50 盎司"}],null,["$","div",null,{"className":"my-2.5 flex items-baseline gap-1 text-[#E32A10]","children":[["$","span",null,{"className":"enki-body-sm font-medium","children":"$$"}],["$","span",null,{"className":"enki-heading-xl font-bold","children":"14.95"}]]}],["$","div",null,{"className":"mt-6 border-t border-surface-100-hairline pt-4","children":["$","div",null,{"className":"prose max-w-none text-surface-100-fg-default","dangerouslySetInnerHTML":{"__html":"

傳統慢熬牛骨湯底，

加入鮮嫩牛肉片與米粉，

配以新鮮香草與豆芽，湯清味濃。

【食用方法】

越南米粉爲生的，需要放入開水中燙煮 1–3 分鐘，至變軟即可。

每日新鮮現煮。

退貨政策

查看詳情

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"}}]}]]}]]}]}]]