Imuraya Tsubuan Topping, 4.6 oz (130 g)
Brand: Imuraya (井村屋)
Item Form: Paste
Package Information: Pouch
Unit Count: 1
Delicious Anko Topping: This Tsubuan topping is made with adzuki beans, sugar, and a touch of salt to create a rich, naturally sweet bean paste. It’s perfect for those who love the traditional Japanese anko (sweet red bean paste) flavor.
Easy-to-Use Tube Packaging: The pouch packaging is easy to use – simply squeeze out the desired amount and use it as a topping for ice cream, pancakes, toast, or other snacks. Ideal for a quick, sweet addition to breakfast or dessert.
Versatile & Convenient: This topping can be used as a spread for snacks, desserts, or drinks. It’s also great for filling mochi, dorayaki, or for adding extra flavor to sweet buns.
Quality Ingredients: Made from carefully selected ingredients, including Japanese-grown adzuki beans and natural sugars, ensuring the best flavor in every bite.
Storage Tips: After opening, store the topping in the refrigerator to preserve freshness. Clear liquid may appear at the top; this is simply the sugar content separating, and does not affect the quality of the product.
Sugar (made in Japan)
Adzuki Beans
Corn Syrup
Agar
Salt
Store in a cool, dry place. After opening, refrigerate and consume as soon as possible for the best flavor.
Actual packaging and materials may vary. Please read the product label before use.
This Imuraya Tsubuan Topping is a versatile and easy-to-use topping made from adzuki beans and sweetened with sugar. Its smooth texture makes it perfect for topping desserts or adding a touch of sweetness to any snack.