Indian Curry Tianbei Nut Bar

Our company also collaborates with the National Quemoy University Biotechnology and Health Industry Research Center and Fu Jen Catholic University for industry-academia cooperation. We select Tianbei mushrooms from banana leaves in Qishan, and ferment them with over a dozen types of legumes to create Tianbei. Combined with the low GI, dietary fiber, and resistant starch of green bananas, it is very suitable as a daily and reassuring leisure food.
Ingredients: Tianbei Powder (non-GMO Canadian soybeans, black beans, red beans, mung beans, goji berries, chickpeas, red quinoa, yellow lentils, green lentils, rice beans, buckwheat, red Job's tears, sunflower seeds, pumpkin seeds, Tianbei mushrooms), wheat, nut powder (almonds, pumpkin seeds, walnuts, cashews), green bananas, brown rice, sweet potatoes, Indian MaSaLa (turmeric, cloves, mustard seeds, chili, black cardamom, bay leaves), coconut oil, coconut flower honey, edible salt.
Storage: Please store in a cool place. It can be stored at room temperature for 18 months. Avoid direct sunlight and high temperature places.
Note: This product contains legumes, nuts, and coconut products.