This porridge is made by a restaurant chef using crab soup that has been simmered for a long time to extract the flavor. As an everyday meal, this porridge is delicious to eat and has a rich flavor without compromising the texture of the rice. It is also recommended as a low-calorie food for health-conscious modern people.
How to eat �œ Heat in a hot water bath or microwave before eating. �œ If heating in the microwave, transfer to a container, cover with plastic wrap, and heat.
Allergens | Wheat |
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Other | Ingredients: Crab stock, non-glutinous rice (Yamaguchi Prefecture), salt, bonito extract, soy sauce, sake, seasonings (amino acids, etc.) / Some ingredients contain soybeans and wheat |