"Stored, milled, and packaged" at a low temperature of 15�Ž or less. The airtight fresh pack prevents the rice from deteriorating, and delivers delicious rice.
Packed rice made with great attention to "rice and manufacturing method". 100% Japanese rice is used, and it is stored and milled using the "low-temperature milling method", the highest quality milling method that preserves the flavor and sweetness of the rice. It takes about 15 seconds from milling to washing. The rice is cooked in its most delicious state immediately after milling and packed into rice. It is a 150g pack, which is about one bowl's worth. Shinnosuke This rice was created after extensive research by farmers in Niigata who raised the top brand Koshihikari. It is a large-grained rice full of richness and sweetness, and you can enjoy its rich flavor. It's delicious even when cold, so it's also recommended for lunch boxes.
Other | Ingredients:Non-glutinous rice (produced in Niigata Prefecture) |
---|