This rice koji is made using 100% domestically sourced Japanese ingredients.
Each block is carefully handmade, resulting in long hyphae and strong fermentation power. It is easy to use anytime.
Produced with the traditional koji box method, where each block is crafted with care.
It can be widely used for making amazake (sweet rice drink), shio-koji (salt koji), and shoyu-koji (soy sauce koji).
It is low-temperature dried, which ensures better preservation.