Consuming too much fat can lead to it being stored as body fat, such as subcutaneous and visceral fat, primarily as an energy source. One compound that can help reduce this body fat is gallate-type catechins, a type of polyphenol found in tea. This tea is made primarily with domestically produced green tea, which is rich in gallate-type catechins, and blended with domestic matcha to create a well-balanced flavor — both astringent and smooth — that you’ll want to enjoy every day. No additives such as fragrances or preservatives are used. Since the green tea and matcha are finely ground whole, you can absorb the full health benefits of the tea leaves directly into your body.