Description
The smooth texture of the raw udon noodles is combined with the delicious soup made from bonito and kelp stock. The kakiage tempura with shrimp and fried dumplings has a crispy texture, and is a traditional aluminum pot-type nabeyaki udon. The aluminum pot can be used on a direct flame as well as an induction cooker (200V), so it can be cooked in a short time. Although the noodles are raw, they can be stored at room temperature for a long time. Great for lunch or dinner when working remotely or on holidays. Perfect for stockpiling, as a rolling stock, or as a staple food.
Itsuki Foods' "Nabeyaki Shrimp Tempura Udon 220g" is a nabeyaki udon made with raw thick noodles. The chewy, elastic cube-cut thick noodles go well with the rich, delicious Japanese soup made from bonito and kelp stock. A distinctive feature is the crispy shrimp tempura tempura, which can be enjoyed as a topping, adding an accent to the texture and flavor.
Product specifications for Itsuki Foods Nabeyaki Shrimp Tempura Udon 220g
Other | Ingredients: Noodles [wheat flour (domestically produced), salt], toppings [tempura (wheat flour, vegetable oil, starch, salt, shrimp, green laver)], seasonings (salt, sugar, dried bonito extract, powdered soy sauce, hydrolyzed protein, kelp extract, wakame)/processed starch, seasonings (amino acids, etc.), pH adjuster, leavening agent, emulsifier, caramel color, acidulant, gardenia color, antioxidant (vitamin E), red pigment, (contains wheat, soybeans, mackerel, shrimp) |
|---|