J-Basket Tomoshiraga Somen Japanese Wheat Noodles Introduction:
J-Basket Tomoshiraga Somen Japanese Wheat Noodles are a kind of common and delicious noodle, deeply loved by many people. The Tomoshiraga Somen wheat noodles are relatively thin with a texture that is smooth and elastic and takes a short time to boil. The noodles are usually made into Japanese-style cold noodles and eaten with soy sauce. Buy J-Basket Tomoshiraga Somen Japanese Wheat Noodles, go to Weee!-the Largest Asian and Hispanic Grocery Store in North America.
J-Basket Tomoshiraga Somen Japanese Wheat Noodles Ingredients:
Allergen Information: Contains wheat.
J-Basket Tomoshiraga Somen Japanese Wheat Noodles Nutrition Facts:
Servings Per Container: About 18
Serving Size: 1 bundle (75.5g)
Amount Per Serving: Calories 260, Total Fat 0.5g (1% DV), Sodium 1130mg (49% DV), Total Carbohydrate 55g (20% DV), Dietary Fiber 2g (6% DV), Total Sugars 1g, Protein 8g, Calcium 15mg (2% DV), Iron 0.7mg (4% DV), Potassium 120mg (2% DV). Not a significant source of saturated fat, trans fat, cholesterol, added sugars and Vitamin D.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to Store?
Please store in a cool and dry place, avoid direct sunlight.
Boil 1 gallon of water in a large saucepan. Remove ties and add Somen to boiling water a little at a time. Cook uncovered for 3 minutes, stirring occasionally. Drain and rinse Somen with cold water until cool. Drain well. Serve with Kikkoman Memmi Noodle Soup Base and enjoy.
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