Ingredients: Duck eggs and salt.
Allergen: Duck eggs.
Storage conditions: Store in a cool and dry place, avoid direct sunlight.
Would you eat them with a goat? Green eggs is another name for salt duck eggs. A preserved decadent delicacy soaked in brine. Boiled egg lovers, this egg will be your jam. Rich, salty, and bursting with flavor, mix up your meals with this treat.