
Japanese Ume Sardines, Dried Shiitake Mushrooms, Grilled Chin and RealKombuSeaweed for depth flavour
Based on the umami of dried sardines, dried sardines, kombu seaweed, shiitake mushrooms, and grilled chin are combined to create a rich flavor. The reason it has a richer umami than just using dried sardines is because it is supported by a variety of ingredients.