Japanese Sansho Peppercorn 1 each

Description:
Kyoto-grown Sansho Berries (mi sansho) are a prized seasonal ingredient, renowned for their vivid citrus aroma and signature tongue-tingling spiciness. Often used in traditional Japanese cuisine such as tsukudani, nimono, and chirimen sansho, they add a distinctive, refreshing flavor to any dish.

Origin: Kyoto, Japan
Season: May – July
Size: 500g
Type: Fresh/Frozen
Flavor: Citrusy, sharp, and aromatic with a numbing finish
Usage: Ideal for preserved dishes, pickles, simmered recipes, and garnishes
Storage: Blanch briefly and freeze to maintain peak aroma and flavor

How to Prepare
Since it's only available for a short window each year, preserving it well means you can enjoy it year-round. Here’s how we do it:

• Clean – Remove the little stems by hand or with scissors.
• Rinse and drain – Give them a quick wash and dry them well.
• Freeze – Either vacuum-seal them or wrap tightly in plastic wrap with no air gaps.

Just remember: don’t thaw when you’re ready to use them. Take them out straight from the freezer and use as needed—they’ll retain their full aroma and punch.

Note: Limited seasonal availability—only offered during peak harvest. Perfect for seasonal cooking or preservation.