Because of the limited production of Hokkaido scallop fishing, each Japanese factory's factory brand will be different, and its quality is all subject to the Hokkaido Fish Association's safety certification, so please feel free to eat!

Hokkaido scallops are famous for their delicious flavor as sashimi.

These Pacific Ocean scallops are more tender,

sweeter and creamier compared to Atlantic sea scallops.

The harvested scallops are processed and frozen without any chemical additives.

These sea scallops contain absolutely no chemicals

that would add water weight or disguise poor quality.

Firm in texture and sweet in flavor, these Hokkaido scallops

won't last long at any dinner party.

Natural “sashimi” or sushi grade scallops are not easy to find

and are sought after by Sushi chefs and sophisticated gourmets who require only the best!

How to prep

Defrost in room temperature or leave in fridge over night,

don't microwave! There's a risk to overcooking it.

Pad dry with paper towel after fully defrosted.

Few ideas to cook:

-Japanese style-

Use fire gun to toast the surface and serve with mayo!

-Pan Seared Scallops-

-Stir Fried Scallops-

-Scallop Tofu Stew-