• Vegen
• No Trans Fat
• Korean traditional Pancake
• Made of ripened fermented napa cabbage.
• Deliciously Spicy & Crispy Ingredients Kimchi
How to Cook
Pan Fry
1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium.
2. Place one or more pancakes onto the pan.
3. Cook for 3-5 minutes on each side until golden and crispy.
Conventional Oven
1. Preheat oven to 400°F.
2. Place one or more pancakes on a baking sheet and onto the oven.
3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.