• Vegen

• No Trans Fat

• Korean traditional Pancake

• Made of ripened fermented napa cabbage.

• Deliciously Spicy & Crispy Ingredients Kimchi

 

How to Cook

Pan Fry

1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium.

2. Place one or more pancakes onto the pan.

3. Cook for 3-5 minutes on each side until golden and crispy.

Conventional Oven

1. Preheat oven to 400°F.

2. Place one or more pancakes on a baking sheet and onto the oven.

3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.