Jeollanam-do Dried Sliced Shitake Mushroom 80 g

I like to use soaked sliced shitake mushroom in the soup or stir-fry with meat. vegetable. they are very delicious and added flavor of food.

Pieces look big and clean.

looking fresh! put it in my soup :) excited to taste it

Not that tasty. the middle is still very hard evrn after boiling the next day. will not repurchase.

When used to make Cantonese-style clay pot rice, dried shiitake mushrooms have a richer flavor.

My child really likes it. It's chewy.