Jeollanam-do Salted Pollack Roe 500 g 500 g

make pollock roe pasta.. soo goooddd

I love to make pasta with this.

I'm putting some pollack roe in small portions and adding it to agujjim and avocado pollack roe rice bowls! It's so plump and delicious.

Myeongran jeot is great to use when you don't have any side dishes 👍

I have to give the seafood a try and buy more in the future.

Cod roe can be added to soup. It is quite salty by itself.