
Dried buckwheat noodles containing rutin derived from buckwheat
This is a functional food product made with "Manten Kirari" buckwheat from Oumu Town, Hokkaido, and "Yumechikara" wheat from Hokkaido.
The bitterness characteristic of buckwheat has been suppressed, resulting in an easy-to-eat flavor.
Simply boil for about 4 minutes and rinse in cold water to enjoy these firm buckwheat noodles.
Other | Name:Tartary Buckwheat Allergens:Buckwheat, Wheat Functional Ingredients:Tartary buckwheat-derived rutin, quercetin (as rutin equivalent) 600mg (daily recommended intake = per 100g of dried noodles) Precautions for Intake:Excessive intake will not cure diseases or improve health. If you are taking calcium channel blockers such as nifedipine, please consult your doctor or pharmacist. |
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