Jinmon Premium Tartary Buckwheat Soba 200g 1 each

Jinmon Premium Tartary Buckwheat Soba 200g 1 each

$23.99

Dried buckwheat noodles containing rutin derived from buckwheat

This is a functional food product made with "Manten Kirari" buckwheat from Oumu Town, Hokkaido, and "Yumechikara" wheat from Hokkaido.
The bitterness characteristic of buckwheat has been suppressed, resulting in an easy-to-eat flavor.
Simply boil for about 4 minutes and rinse in cold water to enjoy these firm buckwheat noodles.

 

Product Specifications for Jinmon Premium Tartary Buckwheat Soba 200g

Other

Name:Tartary Buckwheat
Ingredients:Tartary buckwheat flour (buckwheat produced in Oumu-cho, Hokkaido), wheat flour, salt *Contains 50% Tartary buckwheat flour
Contents:200g
Origin:Buckwheat Produced in Oumu Town, Hokkaido
Storage Method:Store at room temperature, avoiding direct sunlight and high temperature and humidity.

Allergens:Buckwheat, Wheat

Functional Ingredients:Tartary buckwheat-derived rutin, quercetin (as rutin equivalent) 600mg (daily recommended intake = per 100g of dried noodles) Precautions for Intake:Excessive intake will not cure diseases or improve health. If you are taking calcium channel blockers such as nifedipine, please consult your doctor or pharmacist. 
Nutritional Information: Energy: 342kcal, Protein: 13.8g, Fat: 1.9g, Carbohydrates: 69.4g, Sugars: 65.6g, Dietary Fiber: 3.8g, Salt Equivalent: 2.8g, Salt Equivalent after Boiling: Approximately 0.6g (per 100g of dry noodles)


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