This kimchi is characterized by its fresh, clean flavor. The recipe does not contain red pepper flakes. We choose the highest quality cabbage for our baek(white) kimchi.
I can’t eat a whole lot of spicy foods anymore so this definitely helps my cravings for regular kimchi
weee.15199556
May 17, 2025
taste was good in beginning but a lot to finish for one person. it quickly became too fermented and I had to throw it away
jisabelaz5
May 03, 2025
I was hesitant in purchasing
a different kimchi .
Read someone’s review.
They said it tastes good
when eating this kimchi
during Summer months.
Since , it’s still Spring
I will go ahead and
give it a taste test .
Before Summer time
rolls around ..