Jongga Soybean Paste 1kg is a traditional Korean fermented soybean paste made from high-quality soybeans and natural brine. It delivers a rich umami flavor and deep aroma, perfect for preparing classic Korean dishes such as Doenjang Jjigae (soybean stew), marinades, soups, and dipping sauces. With its authentic taste and smooth texture, this paste adds depth and savoriness to every meal.