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JungNung Classic Vermicelli 180 g
Spices & Herbs
Flour & Starch
Dried Nuts & Seeds
I used to eat other types of Taiwanese winter noodles, but this time I tried this one. I think it is delicious. It is quite suitable for beef noodles, but my teammates are not used to this width.
I love the fast-cooking wide noodles, you don't need to soak them, it's very convenient, and the taste is good! I have repurchased it many times. Braised Beef Wide Noodles
I really like this! Really cooked quickly and I can swallow it! I bought it at the special price, and later stocked an extra pack! Steamed scallop noodles
Very good flat noodles like this texture
I bought this wide noodle for the first time, ready to use for hot pot
Looks good, you can try
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