Brown rice noodles are recommended for pregnant women and make a great gift! 
The mild, matcha-like flavor is a great match! They pair perfectly with both hot and cold Japanese noodle dishes (such as chasoba and nyumen). A first in Japan! KURURU's original, chewy brown rice noodles are made using food therapy (dietary therapy)! KURURU's original edible fasting products, developed through proprietary research and development, are called "Food Therapy Foods"! "Food Therapy" uses only naturally and organically grown produce, specifically from Nara Prefecture whenever possible, to provide rich umami and flavor, helping you eat smaller meals and limiting your intake and production. This is a new category of food culture that is environmentally friendly and soothing to the mind, body, and environment. What are our proprietary "food therapy foods"? This edible fasting product, rich in umami and flavor, helps you eat smaller meals and limiting your intake and production, resulting in an environmentally friendly, soothing experience for the mind, body, and environment. Eat and heal the environment while achieving the SDGs with ethical and sustainable food! KURURU's Food Therapy Foods allow you to volunteer and support the environment while you eat! Kururu uses only carefully selected, naturally and organically grown produce, and the widespread use of KURURU's Food Therapy Foods contributes to the spread of natural and organic farming methods and supports employment in the nation's leading industries. What are "Brown Rice Noodles"? Six Benefits of Brown Rice Noodles Wheat and Gluten Free Brown rice is made without old rice, using only the necessary preparations from a year, resulting in fresh, flavorful noodles! Amazingly easy 1-minute steaming with just water Time-saving cooking, eco-friendly housework, eco-friendly utility costs SDGs linked to the promotion and promotion of natural and organic farming Shelf life is 1 year from production, can be stored at room temperature, disaster preparedness stockpile Special Cultivation Methods Natural and organic farming methods, using first-floor natural rainwater No seed disinfection, no pre-plant herbicides, no pesticides during the cultivation period, no chemical fertilizers, and no animal-derived fertilizers (with some exceptions) Special Manufacturing Methods No preservatives, colorings, or flavorings Free of animal products, wheat, gluten, sugar, honey, eggs, or dairy products Recommendations for "Brown Rice Noodles" Excellent with any noodle dish, Japanese, Western, or Chinese! Packed with Nutrients! Brown rice contains many essential nutrients, including dietary fiber and over 40 vitamins and minerals, ideal for maintaining a healthy, beautiful mind, body, and environment. Rich in flavor, yet surprisingly low in calories, fat, and carbohydrates! "Brown Rice Noodles" are surprisingly low in calories and fat! (Energy 184kcal, Fat 1.5g) Even when combined with "KURURU Original Soup Sauce," the calorie and fat content is still this low! One serving of Tomato Soup Pasta: 220.8kcal, Fat 2.14g. One serving of Pasta Cream: 248kcal, Fat 4.22g. Who and when is it recommended? For fertility and physical conditioning For pregnant women (pre- and post-natal) For comfort for mothers after childbirth For breastfeeding nutrition For baby weaning For growing children For athletes (staple food/pre-prep) Vegan/Vegetarian/Allergy/Halal For maintaining beauty and health Preventive care For elderly care For fasting For emotional healing For emotional maintenance How to enjoy "Brown Rice Noodles" [Easy 3 Steps] Heat in water for just 1 minute No need to drain the water Just serve and you're done!

KURURU Co., Ltd. "Brown Rice Noodles" Kuwa 110g, Made with 100% Brown Rice, Product Specifications