**Japanese Limited Production Premium White Short Grain Rice**: This luxurious Koshihikari rice, cultivated in Japan, is renowned for its exceptional quality and distinctive taste, providing a truly gourmet experience.
The Kapika processing method requires only a light rinse before cooking, simplifying preparation while enhancing flavor and texture. This rice is prized for its moist, sweet, and chewy consistency, which remains delightful even after cooling, making it versatile for a wide range of dishes.
**Preferred by Culinary Professionals**: Favored by many chefs in New York and across the East Coast, this rice has a strong reputation in the food industry.
A bestselling product in the Kagayaki series, it comes in a convenient 11 lb package, reflecting its popularity.
With Kagayaki Sushi Rice, you can impress family and friends with delicious homemade sushi. Its unique qualities allow it to absorb flavors while maintaining shape and texture, ensuring every bite is a treat.
Experience authentic Japanese cuisine with Kagayaki Sushi Rice—your go-to choice for high-quality rice that elevates everyday meals to extraordinary dishes.