
Traditional sun-dried bancha tea from Mimasaka, Okayama - refreshing and easy to drink, Mimasaka Bancha 80g
This bancha tea is made using time-honored traditional methods in Mimasaka City, Okayama Prefecture. By repeatedly boiling the tea leaves whole in a large cauldron and sun-drying them, the result is a flavor that harmonizes a subtle sweet aroma with a mellow astringency. With its crimson light blue color and refreshing aftertaste, it's a cup you'll never tire of, whether it's with a meal, a post-meal treat, or just for daily hydration. It has less caffeine than regular sencha, making it recommended for those with caffeine concerns. The 80g content makes it easy to use at home.
Other | Net Weight:80g |
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