This sauce features the rich aroma of sesame oil combined with a mildly sweet soy sauce base, accented with a spicy kick from chili peppers and gochujang (Korean chili paste). It's perfect for drizzling over chilled tofu or using as a dressing for lettuce and seaweed to create a Korean-style "Choregi" salad. The series also includes a milder, non-spicy version called “Uma-tare” for those who prefer a more subtle flavor.