Kameda Kaki no Tane Uni Flavor Kombu Crackers 37 グラム

【Hokkaido Double Freshness Collision】The rich sea urchin flavor of persimmon seeds and kombu crisps from Hokkaido, the superimposed freshness brings the taste impact like waves hitting the reef.

【Sea urchin flavor black technology】Hokkaido Spitfire Bay sea urchin extract, with secret fish sauce powder, to restore the fresh sweetness of a high-class sushi restaurant.

【Kombu Trio】Kombu slices are first honey-dipped in soy sauce, then dehydrated at a low temperature, and finally coated with sea urchin powder, making them crispy like potato chips but twice as healthy.

【King of Wine and Dine】37g small package design, when poured out the sea urchin aroma instantly filled, with sake or beer is a perfect match!

*Ingredients: rice flour (domestic round-grained rice), starch, soy sauce, sugar, fish sauce powder (seafood), protein hydrolysate, salt, dextrin, yeast extract powder, squid extract powder, meat extract seasoning, bonito extract, spices, kelp extract, sea urchin seasoning/seasoning (amino acids, etc.), spice, coloring agent (caramel color, paprika), spice extract, kelp (Hokkaido), soy sauce, granulated sugar, lactose, table sugar, soy sauce.Soy sauce, granulated sugar, lactose, table salt

*Specification: 1 packet

*Shelf life: 210 days from the date of manufacture

*Storage: Avoid direct sunlight, high temperature and high humidity.

*Allergens: Wheat, dairy ingredients, squid, sesame seeds, soybeans, chicken, pork, gelatin, fish sauce powder (seafood)