Kochi's classic bonito rice dish has been upgraded to a luxurious dish with even more ingredients. The bonito rice dish with shiso leaves, ginger, and small fish has many repeat customers and is recommended as a gift.
STONEROLLS "Kinka Mackerel Boiled in Water 190g" is a high-quality boiled canned product made by canning the brand mackerel "Kinka Mackerel" landed at Ishinomaki Port in Miyagi Prefecture as fresh fish without freezing, and seasoning it only with "Date no Umami Salt" that brings out the umami of the ingredients. Of the large, fatty mackerel caught in the northern Pacific Ocean area including off the coast of Sanriku and Kinkasan, only those landed at Ishinomaki Port are called "Kinka Mackerel". This canned product is characterized by its very good fat content, soft and juicy flesh, and the rich umami of the mackerel itself. Since it is boiled until it is soft even to the bone, it is easy to eat as it is, and can be used widely as an ingredient in dishes.
Other | Ingredients:Mackerel (domestic), salt, (contains some mackerel) |
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