Katayama Garlic Powder

Katayama Garlic Powder is crafted from select whole garlic cloves that are carefully dried and pulverized to create a fine, aromatic powder. This process ensures that every sprinkle brings a warm, slightly sweet depth of flavor to a variety of dishes, including soups, stews, stir-fries, and sauces, as well as marinades. Katayama’s line of garlic products, which features Garlic Powder, Garlic Salt, and Minced Garlic, delivers a consistently fresh taste. The flavor is smoother and more subtle than that of fresh garlic cloves, yet it retains a full-bodied garlic essence. It enhances the taste of ground meat recipes, such as hamburgers, meatballs, meatloaf, chili, and tacos, infusing them with a rich garlic note. Just ¼ teaspoon of Katayama Garlic Powder can be used as a substitute for one clove of fresh garlic, making it an indispensable item in the kitchen. It's also perfect for finishing dishes, with a dash enough to season steak, eggs, pizza, or mashed potatoes. Katayama Garlic Powder comes in an eco-friendly 3.12-ounce bottle, designed for both sustainability and convenience. It's a non-GMO product that ensures you'll have a ready supply of garlic flavor whenever you need it. The powder blends seamlessly into your cooking, distributing flavor evenly. The bottle is made from a significant percentage of post-consumer recycled material, affirming Katayama's commitment to reducing its environmental impact. Keep this essential spice stored in a cool, dry place to maintain its potency and freshness.