Katsuo Tsubozuke Pickled Daikon with Bonito Flakes 1 各

Highlights

　・Award-winning pickles made using locally sourced ingredients
　・Made with daikon radish from Sakurajima
　・Mild, aromatic and full of umami flavor

Suggested Uses: Serve with rice or enjoy as a snack.

Storage: Refrigerate after opening and use as soon as possible.
Ingredients: Dried daikon (Japanese radish), katsuobushi (bonito flakes), chili pepper, pickle syrup (sweetener (starch syrup, sugar), seafood extract, soy sauce, fermented seasoning, salt, vinegar) (includes wheat and soybeans)

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.