This kombu dashi is made with two types of kelp: sweet Ma-kombu and clear-flavored Rishiri-kombu, creating a mild taste that enhances the natural flavors of ingredients.
 Includes a recipe booklet, "Cooking Guidebook" (one per delivery address).
Perfect for takikomi gohan (seasoned rice), yudofu (hot tofu), and simmered dishes.

Contents: 144g (6g × 24 packets)

Ingredients:
Kelp, kombu extract powder, shiitake extract powder, shiitake mushrooms, yeast extract, salt, dextrin (contains wheat).

Allergens: Wheat

Nutritional Information (per 6g packet):

• Calories: 15 kcal
• Protein: 0.64 g
• Fat: 0.02 g
• Carbohydrates: 3.18 g
• Sodium equivalent: 1.68 g

Shelf Life: 365 days at room temperature.
Unless otherwise stated, delivered products have at least 60 days remaining before expiry.

Storage: Store in a cool, dry place, away from direct sunlight.