Ingredients: Vegetable oil (canola oil, soybean oil), egg yolk, vinegar, salt, monosodium glutamate, spice, and natural flavor.

Allergens: Egg.

Storage conditions: Keep in a dry and cool place, avoid direct sunlight. Refrigerate after opening. Do not freeze.

Believe the hype. Mayonnaise is about to get ruined. Japanese mayonnaise is about to rock your world. Remember the name Kewpie. A rich and creamy egg flavor turns every other condiment flavorless. In the battle of mayonnaise, it wins. It wins hard.