Description
The flesh is firm, silky processed and full of umami. It can be used to make sushi, rice balls, sandwiches, salads, or for hot pot, sukiyaki, fried rice, fried noodles, etc.
Storage conditions: cryopreservation
Return policy
See details
WARNING
California Proposition 65
Disclaimer
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Kibun Kanizanmai Imitation Crab Sticks 250 g
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