Kikkoman Oyster Stock Soy Sauce 450ml 1 each

This dashi-flavored soy sauce blends the rich umami of oysters with two types of soy sauce to enhance their full-bodied flavor. The oysters are made with 100% oyster extract from Hiroshima, Japan's top producer, and are blended with extracts from shiitake mushrooms and scallops. It's 25% less salt than regular dark soy sauce, making it ideal for cooking. Its airtight bottle prevents air from entering, maintaining the flavor of the soy sauce and dashi for 90 days at room temperature after opening. Kikkoman's "Always Fresh, Umami-Rich Oyster Dashi Soy Sauce 450ml" is made with 100% oyster extract from the Seto Inland Sea, and also contains extracts from shiitake mushrooms and scallops. Its rich oyster flavor is clearly apparent, yet its mild, clean finish makes it versatile, suitable for dipping or pouring over simmered dishes, seasoned rice, and rice topped with raw egg. The salt content is 25% less than traditional dark soy sauce, making it suitable for those conscious of reducing their salt intake. The double-walled sealed bottle allows for easy use and maintains freshness and flavor for 120 days at room temperature after opening. With a rich yet well-balanced flavor, this dashi soy sauce is perfect for Japanese home cooking.

Kikkoman Always Fresh, Flavorful Oyster Dashi Soy Sauce 450ml Product Specifications