Enjoy the authentic taste of Japanese udon with the added benefits of whole grains. Ishimaru Thin Whole Wheat Udon Noodles are made from 100% whole grain flour, providing a nutritious and flavorful alternative to regular udon.

Key Features

Wholesome Ingredients: Made with whole wheat flour, these noodles retain the wheat窶冱 natural fiber, protein, magnesium, and vitamin B1.

Rich Flavor & Texture: Delicious, full-bodied taste with the beloved chewy texture of traditional udon.

Versatile & Easy to Prepare: Ideal for soups, stir-fries, or cold dishes. Cooks in just five minutes, perfect for quick meals.

Details

Contents: 200g x 3 bags

Nutritional Info (per 100g): 313 kcal, 10.1g protein, 2.1g fat, 67.5g carbohydrates, 2.7mg iron, 75.8mg magnesium, 0.3mg vitamin B1

Origin: Made in Japan