Kashiwazaki Vegetables Dried Radish – Produced in Aomori Prefecture (70g × 6 Packs)

Product Overview:
Enjoy premium dried radish made from Aomori Prefecture’s high-quality radishes—Japan’s top radish-growing region. These thick-cut dried radish pieces are rich in dietary fiber, naturally flavorful, and perfect for everyday cooking. Easy to rehydrate and ideal for soups, salads, stews, and more.

Key Features:

Premium Aomori Radish
Made from radishes grown in Aomori, known for producing some of Japan's best-quality vegetables.

High in Dietary Fiber
Great for digestion and adds a satisfying texture to your meals.

Versatile Ingredient
Perfect for soups, simmered dishes, salads, omelettes, stir-fries, or mixing with tuna or scallop dishes.

Thick-Cut Slices
Retains natural taste and crunch after rehydrating.

No Additives
100% radish with no preservatives or artificial ingredients.

How to Use:

Rehydrate:
Soak in water for a few minutes until softened.

For Soups/Stews:
Add to simmered or boiled dishes for a crunchy, flavorful boost.

For Salads:
Mix rehydrated pieces into vegetable or seafood salads.

For Egg or Stir-Fry Dishes:
Add to omelettes or stir-fries for extra bite and fiber.

Product Details:

Brand: Anufuup

Net Weight: 70g per pack

Quantity: 6 packs

Ingredients: Radish (Aomori Prefecture, Japan)

Packaging Size (per pack): Approx. 7.5 in (H) × 5.5 in (W)

Shelf Life: 12 months (unopened)

Storage Instructions:

Store in a cool, dry place away from direct sunlight and humidity.

After opening, seal tightly and keep in a cool place to maintain freshness.