- Kitchens of India Delhi Murgh Makhni cooking sauce is an irresistible mix of onions, tomatoes, butter, and cream to create the authentic flavor of the popular Indian food – Butter Chicken
- Recreate the delectable Murgh Makhni in minutes with the easy to use cooking sauce. Just sauté the protein, add in the Butter Chicken sauce, and let it simmer till cooked
- This cooking sauce is vegetarian so you can also enjoy a vegetarian meal by swapping out the protein with veggies/ Paneer cheese cubes
- It is created by the Master Chefs of award-winning restaurants of ITC hotels, using rich, local ingredients and an authentic Indian recipe rooted in tradition
- Kitchens of India Butter Chicken Curry cooking sauce is gluten-free and has no artificial preservatives, colors or flavors added
Ingredients: Tomatoes, Onions, Water, Tomato Paste, Cream, Garlic, Butter, Sugar, Sunflower Oil, Salt, Ginger, Spices, Lime Juice, Corn Starch, Paprika oleoresin, Dry Fenugreek Leaves and Turmeric.
Contains Milk.
May Contain Tree Nuts
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