Enjoy the delicate balance of crispy exteriors and moist interiors with Kiyosen窶冱 Uji Matcha & Hojicha Dacquoise. These gluten-free treats combine premium matcha and hojicha for a unique and flavorful experience.
Features:
Crispy and Moist: Perfect combination of crispy outside and soft, moist inside.
Gluten-Free: Ideal for those avoiding gluten.
Premium Ingredients: Crafted using Uji Matcha and Kuki Hojicha from Japan窶冱 Kyoto Prefecture.
Details:
Contents: 10 cakes (5 Uji Matcha, 5 Hojicha).
Made in Japan: Carefully prepared using traditional techniques.