This white porridge has a thick texture, made from domestic organic rice that is polished to white rice with the germ left in using a unique method and then cooked slowly in a pressure cooker. The flavor and taste of the rice is enhanced by using salt (sea salt) as a secret ingredient, allowing you to enjoy the taste of the grains.
White porridge with a thick texture that brings out the flavor and taste of the rice This white porridge has a thick texture, made from domestic organic rice that is polished to white rice with the germ left in using a unique method and then cooked slowly in a pressure cooker. You can enjoy the taste of the rice simmered in a clay pot. The flavor and taste of the rice is enhanced by using salt (sea salt) as a secret ingredient, allowing you to enjoy the taste of the grains. How to use and eat Place the bag in boiling water for about 3 minutes. Or transfer the contents to a pot and heat it up. If you are using a microwave, transfer the contents to another container, cover with plastic wrap (for 500W) and heat for about 1 minute and 30 seconds. It is also delicious as is.
Other | Ingredients:Organic white rice (domestic), salt |
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