Kokuto Jimami (Okinawa Black Sugar Peanuts) 70 グラム

Highlights

• Nuanced sweetness of local black sugar
• Rich nutty flavor of peanuts
• Full of nostalgic Okinawan flavors
• Perfect as a sweet snack

Peanuts are a local specialty in Okinawa, where they grow throughout the islands from the end of the summer into late October. Called jimami, which translates to gground nutsh, peanuts can be found in regional dishes like jimami tofu, a nut-based tofu similar to gomadofu (sesame tofu) that is often served with sweetened soy sauce or black sugar syrup. Made with peanuts and kokuto (Okinawa black sugar), this sweet, nutty snack is full of nostalgic flavors loved by locals.

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.