Specification

100 g per pack  × 5 pack = 500 g

Expiration date : 12 months from the date of manufacture

Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
However, the opened product may deteriorate, so please refrigerate it.

Product Features
With a simple and easy dish, anyone can enjoy tteokbokki that is faithful to the original taste of tteokbokki.
It approaches with a comfortable and pleasant spicy taste.

How to cook
Add tteokbokki rice cake (300g), powder sauce (50g), and water (300ml).
Stir in sauce to release well and turn on the heat.
After the water starts to boil, stir it well to your liking and boil it.
In addition, you can add vegetables, eggs, cheese, ramen, etc. to your preference.
*However, the cooking image is an image created to help understand.

Raw material name
White sugar, red pepper powder (Chinese), compound seasoned foods 1 [dextrin, cornstarch (foreign: Russia, Hungary, Serbia, etc.),
Composite Seasoning Food (Anchis: Domestic), Onion Powder, Silicon dioxide, Composite Seasoning Food 2 [refined salt (Chinese), sodium L-glutamate (flavor enhancer),
Refined glucose, cornstarch (foreign products: Russia, Hungary, Serbia, etc.), soy sauce powder]