Korean Melon is a delicious and healthy summer fruit from Korea. It has a refreshing taste and a rich sweet flavor. It is rich in vitamins C, water, and dietary fiber.

Serving Suggestions:

1. Raw: Korean Melon can be eaten raw, diced and added to salads, desserts, or ice cream.
2. Cooking: Korean Melon can be used in a variety of cooking applications, such as in salads, pastries, or ice cream.
3. Juicing: Cut up Korean Melon and blend with ice and your favorite ingredients for a refreshing drink.

Note:

Because the outer skin of the golden melon is relatively thin, so when moving the melon should be light. If you want to keep it for a long time, it is best to place in the refrigerator, and after the frozen melon to eat more taste.