Discover the sweet, earthy character of traditionally prepared Rehmannia root. Slow‑dried to preserve depth and aroma, it’s ideal for cozy, nourishing infusions.
Sukjihwang is a time‑honored root used across Korea and East Asia. Commonly infused on its own or blended with jujube and ginger for a gently comforting cup.
Traditional Herbal Tea: Simmer a few slices with dried jujubes in 2–3 cups of water for 15–30 minutes. Strain and enjoy warm or chilled.
Custom Blends: Pair with ginseng, jujube, or angelica root to build a richer herbal profile.
This product is not intended to diagnose, treat, cure, or prevent any disease. If pregnant, nursing, or under medical care, consult a healthcare professional. Keep out of reach of children.