Korean-Style Beef Short Ribs, Frozen

No K-BBQ feast is complete without these beef short ribs 

Short ribs are an essential K-BBQ item

These ribs are - fresh, tender, juicy, fragrant, and delicious!

 

Easy To Cook 

The Same Taste As The K-BBQ Restaurant 

Marinate the beef short ribs with Korean BBQ sauce 

Get the authentic K-BBQ flavors

 

Beef Short Ribs With Potato Stew

1. Add beef short ribs with sliced ginger in cold water to boiling

2. Take ribs out and rinse with warm water

3. Cut washed carrots, green peppers, and potatoes into pieces 

4. Put oil in a pan and stir-fry sliced gingers, star anises, and green onions over low heat

5. Add beef short ribs in and stir-fry with cooking wine and soy sauce until golden-brown 

6. Pour some warm water to immerse all ingredients

7. Stew for 40-60 minutes with potatoes, green peppers, and carrots together

 

Storage conditions: Keep frozen.