Korean korokke is typically made with soft bread dough, filled with various savory and sweet fillings, coated in panko breadcrumbs, and deep-fried.

Fresh restaurant dish, delivered with your groceries!

All product is freshly made at local restaurant!

Caution: This product contains allergens.

Heating Instructions：

Microwave 20-30 seconds then Air Fry 325℉ for 3-5 minutes.

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