Korean-style Braised Beef Short Ribs(Galbijjim) 48 oz 48 oz

I love galbi-jjim and would usually order it at Korean restaurants. This dish is ok for a quick fix but its missing something. The sauce is really sweet, i had to dilate it down with extra water and added soy sauce. I also added the noodles to it but it comes with a small pack of rice cake noodles. The beef was very tender but there were only two pieces of radish and three pieces of carrots and dried jujubes. It tasted good with rice.

Omg! This stuff is really good! The flavors are on point and even my picky husband liked it. Very easy, just thaw it in the fridge overnight and heat it up. He ate it so fast that I couldn’t take a pic. Definitely recommend.