Experience the timeless elegance of Koshian Daifuku, a classic wagashi that showcases the delicate artistry of daifuku mochi.

Each bite-sized piece features a tender, chewy rice cake exterior made from locally sourced rice flour, enveloping a smooth and refined koshian filling—silky sweet red bean paste crafted from premium Hokkaido azuki beans. 

Enhanced also with domestically grown sugar from Hokkaido Island for a clean, gentle sweetness, this exquisite treat offers a perfectly balanced flavor that embodies the essence of traditional Japanese confectionery.

IMPORTANT This item will expire on Apr 20. Depending on the shipping company, it may not arrive before the expiration date. Please check the date before consumption. Thank you for understanding.